GF2019 Speakers





Programme Outline

Wednesday, 26 June 2019

12:00 - 18:00 Registration for the Conference

14:00 - 17:00 TECHNICAL TOUR TO BENEO - the tour is already fully booked

18:30 - 19:30 WELCOME RECEPTION AT THE CITY HALL LEUVEN

Thursday, 27 June 2019

08:00 - 09:30 Registration for the Conference

09:30 - 11:00 OPENING SESSION - Setting the scene

11:00 - 11:30 Coffee break, exhibition and poster viewing

11:30 - 12:50 SESSION 2 - Gluten detection and quantification

12:50 - 14:00 Lunch break, exhibition and poster viewing

14:00 - 15:50 SESSION 3 - Gluten-free ingredients

15:50 - 16:20 Coffee break, exhibition and poster viewing

16:20 - 17:40 SESSION 4 - Gluten-free ingredients: Quinoa

17:40 - 18:30 Exhibition and poster viewing

19:00 - 22:00 NETWORKING GALA DINNER at the Faculty Club (with separate registration only)



Friday, 28 June 2019

08:30 - 09:50 SESSION 5 - Gluten-free baking - part A

09:50 - 10:20 Coffee break, exhibition and poster viewing

10:20 - 11:40 SESSION 6 - Gluten-free baking - part B

11:40 - 12:40 Lunch break, exhibition and poster viewing

12:40 - 14:00 SESSION 7 - Gluten-free malting and brewing

14:00 - 14:30 Coffee break, exhibition and poster viewing

14:30 - 15:30 SESSION 8 - Gluten-free pasta and noodle making

15:30 - 16:00 AWARD and CLOSING Ceremony